The ingredients of this special blend of Chai has been derived both within Australia and around the globe, each spice in question has been taken from the continent most renowned for it’s quality and historical use.
Spices have then been traditionally stone ground into a fine substance and infused to create a smooth, palatable and delicious tasting, high-quality Chai tea.
It’s the taste of a real, authentic Chai, with a post-modern touch.
Certified Vegan, as we say, so natural, you’ll likely feel “super-natural” right upon trying it.
Directions?
Dissolve your portion amount with steamed milk or soy, and enjoy.
Stone Ground Spices Infused since 1998 